Crab Cake
Crab Cake
Our Crab Cake is a delightful treat featuring tender, sweet crab meat combined with a perfect blend of spices and herbs, then pan-fried to a crispy, golden-brown crust. It offers a delightful balance of flavors, ideal as an appetizer or a main dish.
Ingredients:
- Fresh crab meat
- Bread crumbs
- Mayonnaise
- Dijon mustard
- Worcestershire sauce
- Lemon juice
- Egg
- Fresh parsley, chopped
- Old Bay seasoning
- Salt and pepper to taste
Details:
Enjoy this classic seafood delicacy that's crispy on the outside, moist and flavorful on the inside. Perfect with a squeeze of lemon and a side of tartar sauce or served atop a fresh salad.