Mozzarella Sticks
Mozzarella Sticks
Golden, crispy breaded cheese sticks with gooey, melty mozzarella, served with a side of marinara sauce. These Mozzarella Sticks are a perfect appetizer for any meal, offering a delightful blend of crunchy and creamy textures.
- Fresh mozzarella cheese
- All-purpose flour
- Eggs
- Breadcrumbs
- Parmesan cheese
- Garlic powder
- Onion powder
- Salt and pepper to taste
- Marinara sauce (for dipping)
- Cut the mozzarella cheese into sticks.
- Set up a breading station with flour, beaten eggs, and a breadcrumb mixture (combined with parmesan, garlic powder, and onion powder).
- Dip each cheese stick into flour, then into the egg, and finally coat with the breadcrumb mixture.
- Heat oil in a deep fryer or pan to 350°F (175°C).
- Fry the breaded cheese sticks until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- Serve hot with marinara sauce for dipping.
Details:
Enjoy our Mozzarella Sticks, with their perfect balance of crispy exterior and melty interior. Served with a side of marinara sauce, they are an irresistible treat for cheese lovers.
Preparation of Mozzarella Sticks
Mozzarella Sticks with Marinara Sauce
Mozzarella Sticks Plated
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 12g
- Fat: 18g
- Carbohydrates: 15g
- Sodium: 450mg
- Calcium: 200mg
Note: Nutritional values are approximate and can vary depending on preparation methods and ingredients used.
Cooking Tips and Tricks:
- For a crunchier texture, double coat the mozzarella sticks by repeating the breading process.
- Freeze the breaded sticks for at least 30 minutes before frying to ensure the cheese doesn't melt too quickly.
- Use a thermometer to monitor oil temperature to prevent burning or undercooking.
- Try different dipping sauces like ranch, spicy marinara, or garlic aioli for a variety of flavors.
Recipe Variations:
Explore different ways to make Mozzarella Sticks:
- Baked Mozzarella Sticks: Instead of frying, bake the sticks in a preheated oven at 400°F (200°C) for 10-12 minutes until golden and crispy.
- Air-Fried Mozzarella Sticks: Use an air fryer to cook the sticks at 375°F (190°C) for 8-10 minutes, turning halfway through.
- Spicy Mozzarella Sticks: Add chili powder or paprika to the breadcrumb mixture for an extra kick.
Customer Reviews:
Jane Doe: "Absolutely loved these Mozzarella Sticks! Crispy on the outside and gooey on the inside. Perfect appetizer for our family dinner."
John Smith: "The best Mozzarella Sticks I've ever had. The tips helped me make them perfectly golden and delicious!"
History and Fun Facts:
Mozzarella Sticks have their roots in Italian cuisine, where cheese has always been a staple. They became popular in the United States in the 1970s and are now a favorite appetizer at many American restaurants.
Did you know? Mozzarella cheese is traditionally made from Italian buffalo's milk and originated in southern Italy.